The temporary ban, which took effect on 12 April, was implemented in response to a rise in foot-and-mouth disease cases across Europe. Affected individuals must surrender prohibited items at the border, or they will be confiscated and destroyed.
What the Ban Covers
The restriction applies to arrivals from EU and EFTA countries (Switzerland, Norway, Iceland, and Liechtenstein). It includes all meat from cattle, sheep, pigs, and goats, as well as dairy products such as cheese, cured meats, raw meat, and sandwiches.
Some exceptions exist: limited amounts of infant formula, medical foods, chocolate, bread, cakes, pasta, and other non-meat or non-dairy products are still permitted.
Where It Applies
The ban is currently in place only for travellers entering Great Britain. It does not apply to those arriving in Northern Ireland, Jersey, Guernsey, or the Isle of Man.
Why the Ban Was Introduced
The UK is currently free of foot-and-mouth disease and aims to maintain this status by restricting personal imports that could carry the virus. Imports of meat and dairy products from Germany, Hungary, Slovakia, and Austria are also banned.
While foot-and-mouth disease is not harmful to humans and the meat or milk from affected animals is safe to eat, it is highly contagious among cloven-hoofed animals and can be devastating to agriculture.
“Our priority is to protect British farmers,” said Farming Minister Daniel Zeichner. “We’re taking these steps to safeguard animal health and ensure the security of the UK’s food supply.”